106 pages of sweet receipts (recipes) fit for a queen! This is the second edition, published in 1767 by Mrs. Mary Eales, “Confectioner to her late Majesty Queen Anne.” This cookbook includes recipes for cakes, biscuits, puffs, creams, candies, jams, and marmalades. The book has been faithfully reproduced using period bindery techniques using a facsimile text.

Made in USA

Item # BK-708